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| New Town Bistro Lunch Menu | ||||||||
| 420 U Jonestown Rd | ||||||||
| Winsto Salem, NC 27104 | ||||||||
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| We offer Takeout and Delivery for this restaurant. | ||||||||
| Ordering Hours | ||||||||
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| Starters | ||||||||
| served with a bistro salad | ||||||||
| 1957. Baked Artichoke Dip (Signature Item) | $7.50 | |||||||
| creamy cheese, spices & artichoke hearts, baked & served with toast points & soft pita wedges | ||||||||
| 1958. Mediterranean Tapas Plate | $6.99 | |||||||
| traditional hummus, olives & falafel served with warm pita | ||||||||
| Soups & Salads | ||||||||
| 1959. Soup Du Jour (Bowl) | $3.99 | |||||||
| 1960. Soup Du Jour (Cup) | $2.99 | |||||||
| 1961. Bistro Caesar Salad | $5.99 | |||||||
| 1962. Classic Greek Salad | $6.99 | |||||||
| mixed greens, tomatoes, black olives, pepperoncini, red onions & feta cheese with a greek dressing & pita wedges | ||||||||
| 1963. Santa Fe Blackbean Cake | $7.99 | |||||||
| mixed greens with a pan sauteed black bean cake, topped with cheese, fresh salsa & chipotle lime vinaigrette | ||||||||
| 1964. Bistro Gorgonzola & Walnut Salad (Signature Item) | $7.99 | |||||||
| mixed lettuces, roma & sun-dried tomatoes, walnuts, cranraisins, croutons, gorgonzola & newtown's balsamic dressing | ||||||||
| Luncheon Entrees | ||||||||
| served with a bistro salad | ||||||||
| 1965. Low Country Shrimp & Grits (Signature Item) | $9.99 | |||||||
| texas pete spiked cheese grits with bacon crumbles & grilled portabellas | ||||||||
| 1966. 421 Pasta | $8.99 | |||||||
| penne pasta tossed with mascarpone cheese, oven roasted tomato, & spinach baked & topped with asiago cheese | ||||||||
| 1967. Bistro Fish & Chips | $10.99 | |||||||
| english style pub battered haddock, flash fried & served with french fries | ||||||||
| 1968. Balsamic Chicken (New Item) | $11.99 | |||||||
| sauteed chicken breast with artichokes & sun-dried tomatoes finished with a light balsamic drizzle and crumbled bleu cheese, served with chef's vegetables | ||||||||
| 1969. Cedar Plank Salmon (New Item) | $12.99 | |||||||
| slow roasted & served with chef's vegetables | ||||||||
| Cold Specialty Sandwiches | ||||||||
| All served with a choice of french fries, sweet potato fries, pasta salad or fresh fruit salad. Add a side salad for $1.99 additional. | ||||||||
| 1980. Salem (Signature Item) | $6.99 | |||||||
| toasted raisin bread topped with cream cheese, clover sprouts and turkey | ||||||||
| 1981. Milano | $7.50 | |||||||
| sliced turkey, granny smith apples, french brie cheese & honey cup mustard on croissant | ||||||||
| 1982. BLT "Our Way" | $6.25 | |||||||
| bacon, sliced avocado, lettuce tomato & clover sprouts on toasted Texas toast | ||||||||
| 1983. Classic Tribecca (Signature Item) | $6.99 | |||||||
| sliced turkey, cucumber slices, roasted red peppers, havarti cheese & herb mayo | ||||||||
| 1984. Chicken Salad Croissant | $6.75 | |||||||
| bistro chicken salad with grapes & chopped walnuts, topped with lettuce & tomato | ||||||||
| 1985. Bistro Club | $7.95 | |||||||
| ham, turkey, crispy bacon, Swiss & American cheeses sandwiched between three pieces of Texas toast with mayo, lettuce and tomato | ||||||||
| Hot Specialty Sandwiches | ||||||||
| All served with a choice of french fries, sweet potato fries, pasta salad or fresh fruit salad. Add a side salad for $1.99 additional. | ||||||||
| 1970. Bistro Crab Cake Sandwich (Signature Item) | $8.95 | |||||||
| Maryland style crab cake on a kaiser roll with mixed lettuce, tomato, and old bay remoulade | ||||||||
| 1971. Sonoma | $7.25 | |||||||
| turkey, bacon & meleted pepper jack cheese, lettuce & tomato with dijonaise on a toasted french roll | ||||||||
| 1972. Pinot (Signature Item) | $6.99 | |||||||
| cure "81" ham, melted Swiss cheese, sun-dried tomato & sliced red onions on a french roll | ||||||||
| 1973. Zinfandel | $7.75 | |||||||
| marinated grilled chicken breast topped with roasted red peppers, fresh mozzarella & basil pesto on ciabatta bread | ||||||||
| 1974. Stratford | $7.50 | |||||||
| sliced roast beef, caramelized onions, lettuce & tomato with a horseradish cream on a kaiser roll | ||||||||
| 1975. Bruschetta Cheese Burger | $8.00 | |||||||
| a bistro-made burger topped with zesty pesto, fresh mozzarella, and bruschetta mix, on grilled ciabatta bread, served with a kosher dill pickle | ||||||||
| 1976. Bistro Burger | $7.50 | |||||||
| topped with lettuce and tomato, on a kaiser roll | ||||||||
| Vegetarian Sandwiches | ||||||||
| All served with a choice of french fries, sweet potato fries, pasta salad or fresh fruit salad. Add a side salad for $1.99 additional. | ||||||||
| 1977. Falafel Pita (Signature Item) | $5.99 | |||||||
| fried chick pea patties, topped with chopped lettuce, cucumbers & tomato, with a tahini sauce | ||||||||
| 1978. Athenian | $6.25 | |||||||
| spinach, calamata olives, tomatoes, artichoke hearts, red onions, pepperoncini & feta cheese stuffed in a pita with a vinaigrette dressing | ||||||||
| 1979. Bistro Grilled Cheese (Signature Item) | $6.25 | |||||||
| with gruyere cheese & carmelized onions on grilled sourdough | ||||||||
| Bistro Wraps | ||||||||
| All served with a choice of french fries, sweet potato fries, pasta salad or fresh fruit salad. Add a side salad for $1.99 additional. | ||||||||
| 1986. Buffalo Chicken Wrap (Signature Item) | $7.50 | |||||||
| fried chicken tenders tossed in a buffalo sauce, with ranch dressing, lettuce, tomatoes & cheese wrapped, in a sun-dried tomato tortilla | ||||||||
| 1987. Grilled Chicken Caesar Wrap | $7.50 | |||||||
| grilled marinated chicken breast with lettuce, tomato & creamy caesar dressing in a whole wheat tortilla | ||||||||
| 1988. Portobella Wrap | $6.99 | |||||||
| spinach, portobellas, sauteed onions, roasted red peppers, artichokes, and goat cheese with balsamic vinaigrette, wrapped in a sun-dried tomato tortilla | ||||||||
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