texas pete spiked cheese grits with bacon crumbles & grilled portabellas
1966. 421 Pasta
$8.99
penne pasta tossed with mascarpone cheese, oven roasted tomato, & spinach baked & topped with asiago cheese
1967. Bistro Fish & Chips
$10.99
english style pub battered haddock, flash fried & served with french fries
1968. Balsamic Chicken (New Item)
$11.99
sauteed chicken breast with artichokes & sun-dried tomatoes finished with a light balsamic drizzle and crumbled bleu cheese, served with chef's vegetables
1969. Cedar Plank Salmon (New Item)
$12.99
slow roasted & served with chef's vegetables
Cold Specialty Sandwiches
All served with a choice of french fries, sweet potato fries, pasta salad or fresh fruit salad. Add a side salad for $1.99 additional.
1980. Salem (Signature Item)
$6.99
toasted raisin bread topped with cream cheese, clover sprouts and turkey
1981. Milano
$7.50
sliced turkey, granny smith apples, french brie cheese & honey cup mustard on croissant
sliced turkey, cucumber slices, roasted red peppers, havarti cheese & herb mayo
1984. Chicken Salad Croissant
$6.75
bistro chicken salad with grapes & chopped walnuts, topped with lettuce & tomato
1985. Bistro Club
$7.95
ham, turkey, crispy bacon, Swiss & American cheeses sandwiched between three pieces of Texas toast with mayo, lettuce and tomato
Hot Specialty Sandwiches
All served with a choice of french fries, sweet potato fries, pasta salad or fresh fruit salad. Add a side salad for $1.99 additional.
1970. Bistro Crab Cake Sandwich (Signature Item)
$8.95
Maryland style crab cake on a kaiser roll with mixed lettuce, tomato, and old bay remoulade
1971. Sonoma
$7.25
turkey, bacon & meleted pepper jack cheese, lettuce & tomato with dijonaise on a toasted french roll
1972. Pinot (Signature Item)
$6.99
cure "81" ham, melted Swiss cheese, sun-dried tomato & sliced red onions on a french roll
1973. Zinfandel
$7.75
marinated grilled chicken breast topped with roasted red peppers, fresh mozzarella & basil pesto on ciabatta bread
1974. Stratford
$7.50
sliced roast beef, caramelized onions, lettuce & tomato with a horseradish cream on a kaiser roll
1975. Bruschetta Cheese Burger
$8.00
a bistro-made burger topped with zesty pesto, fresh mozzarella, and bruschetta mix, on grilled ciabatta bread, served with a kosher dill pickle
1976. Bistro Burger
$7.50
topped with lettuce and tomato, on a kaiser roll
Vegetarian Sandwiches
All served with a choice of french fries, sweet potato fries, pasta salad or fresh fruit salad. Add a side salad for $1.99 additional.
1977. Falafel Pita (Signature Item)
$5.99
fried chick pea patties, topped with chopped lettuce, cucumbers & tomato, with a tahini sauce
1978. Athenian
$6.25
spinach, calamata olives, tomatoes, artichoke hearts, red onions, pepperoncini & feta cheese stuffed in a pita with a vinaigrette dressing
1979. Bistro Grilled Cheese (Signature Item)
$6.25
with gruyere cheese & carmelized onions on grilled sourdough
Bistro Wraps
All served with a choice of french fries, sweet potato fries, pasta salad or fresh fruit salad. Add a side salad for $1.99 additional.
1986. Buffalo Chicken Wrap (Signature Item)
$7.50
fried chicken tenders tossed in a buffalo sauce, with ranch dressing, lettuce, tomatoes & cheese wrapped, in a sun-dried tomato tortilla
1987. Grilled Chicken Caesar Wrap
$7.50
grilled marinated chicken breast with lettuce, tomato & creamy caesar dressing in a whole wheat tortilla
1988. Portobella Wrap
$6.99
spinach, portobellas, sauteed onions, roasted red peppers, artichokes, and goat cheese with balsamic vinaigrette, wrapped in a sun-dried tomato tortilla