New Town Bistro Dinner Menu
420 U Jonestown Road
Winston-Salem, NC 27104


We offer Takeout and Delivery for this restaurant.
Ordering Hours
Monday
Closed
 Tuesday
5:30PM - 9:00PM
 Wednesday
5:30PM - 9:00PM
 Thursday
5:30PM - 9:00PM
Friday
5:30PM - 9:00PM
 Saturday
5:30PM - 9:00PM
 Sunday
Closed
Starters & Small Plates
2758. Dixie Fried Kosher Dill Pickle Spears (Dinner Only)$7.45
7 spice seasoned bread crumbs coat three spears, then fried to a crisp and served with voodoo glaze and buttermilk herb dipping sauce.
1526. The Bistro Tapas Trio (Dinner Only)$7.95
A sampling of three Mediterranean delicacies (Falafel, Hummus and Turkish Spinach Pie) served with warm flatbread.
1527. NEW! Roasted Corn and Crab Dip (Dinner Only)$9.45
Roasted sweet corn, cream cheese and a blend of Monterey Jack, Parmesan, fresh herbs and lump crab baked and served with tri-color tortilla chips and toasted baguette.
1528. Bistro Flatbread of the Day (Dinner Only)$9.45
Creative selections of herbed flatbread are brushed with olive oil and freshly baked.
1529. Pistachio Crusted Brie (Dinner Only)$10.45
Nut crusted double cream brie served with toasted baguette, fresh fruit and blueberry compote.
1530. Stuffed Portabella (Dinner Only)$7.95
Artichoke hearts, roasted red peppers, spinach, mozzarella, Parmesan, Feta, grape tomato salsa, roasted red pepper aioli.
1531. Crispy Calamari (Dinner Only)$9.95
Hand breaded fresh calamari served with house made marinara and pesto aioli.
Salads & Such
1540. Bistro Garden Salad SMALL (Dinner Only)$4.95
Mixed greens topped with our own marinated red cabbage, carrots and green peas
1541. Bistro Garden Salad LARGE (Dinner Only)$7.45
Mixed greens topped with our own marinated red cabbage, carrots and green peas.
1542. Panko Crusted Goat Cheese Salad (Dinner Only)$9.45
Fried goat cheese medallion, local pickled beets, baby greens, radishes and a beet vinigrette.
1543. Bistro Lettuce Wedge (Dinner Only)$6.45
Served with Thousand Island or Chunky Bleu Cheese. Topped with bacon crumbles, tomatoes and red onions
1545. Bistro Caesar with entree (Dinner Only)$5.45
1546. Bistro Ceasar Dinner Entree (Dinner Only)$7.95
1547. Grilled Chicken Spinach Salad (Dinner Only)$13.95
Baby spinach, grape tomatoes, bacon, green apples, dried cranberries, spiced pecans,sliced egg and crumbled bleu cheese tossed in creamy poppyseed dressing with fire grilled chicken.
2721. Fried Oyster Salad $13.95
Cornmeal crusted oysters over mixed greens topped with roasted cashews, grape tomatoes, hearts of palm, balsamic onions and tossed with champagne vinaigrette.
Sensational Sandwiches
Served with your choice of pasta salad, fresh fruit salad, garden salad, sweet potato fries or French fries.
1536. Tribecca $8.95
Layers of sliced turkey, cucumber slices, roasted red peppers, fresh spinach leaves and Havarti cheese with a schmear of herb remoulade on a French roll.
1537. Bistro Kobe Burger $11.95
Fresh American Kobe beef topped with a rich garlic herb boursin cheese, sauteed mushrooms and caramelized onions served on a locally made knotted roll.
1538. Buffalo Chicken Wrap $9.45
Chunks of chicken tenders, fresh greens, diced tomatoes and shredded cheeses are drizzled with our buffalo sauce and ranch dressing combo then wrapped in a sun-dried tomato tortilla.
1539. Turkey Burger $9.95
Topped with creamy brie, Granny Smith apples and cranberry herb mayo.
2759. Beef Tenderloin Sandwich $11.95
Grilled beef tenderloin, horseradish cream, pepper jack cheese and caramelized onion on a mini baguette served with au jus for dipping.
Seafood
1532. Cashew Crusted Grouper $25.95
Pan-seared and topped with Jamaican rum butter, over wild mushroom risotto.
1533. Low Country Shrimp & Grits $17.95
Grilled portabella and crumbled bacon folded into creamy spiked "Texas Pete" cheese grits, topped with green onions.
1534. North Atlantic Sesame Crusted Salmon $20.95
Fresh salmon sourced daily and served with baby bok choy and bistro rice.
1535. Sea Bass Ponzu $26.95
Pan seared sea bass topped with a lump crab and fresh asparagus salad served over sauteed spinach drizzled with sweet and sour citrus ponzu sauce.
Steaks & Such
1548. Filet Mignon $25.95
Cast iron seared 8oz.filet mignon seasoned to perfection and served with mashed sweet potatoes and grilled asparagus.
1549. Porcini Crusted Veal Chop $28.95
Porcini crusted veal chop with cherry demi, creme fraiche mashed potatoes and sauteed seasonal collard greens.
1550. Land and Sea $21.95
8 oz. marinated certified Angus sirloin with the appearance of a filet and the taste of a strip, with sauteed garlic herb buttered shrimp and served with creme fraiche mashed potatoes and sauteed daily vegetables.
1551. "Ten Hour" Red Wine Braised Beef Short Ribs $19.95
Braised boneless short ribs over creamy rosemary polenta with roasted root vegetables.
1552. Rosemary Peppered Pork Medallions $18.95
Grilled twin jalapeno bacon wrapped pork loin medallions finished with our molasses bourbon reduction. Served with mashed sweet potatoes and sauteed Brussel sprouts.
New Town Specialties
1553. Bistro Chicken $19.95
Pan seared chicken breast topped with Proscuitto Italian ham, baked with smoked Gouda cheese and finished with a marsala mushroom veal demi, served over roasted fingerling potatoes with sauteed green beans.
1554. Stuffed Chicken Roulade (Dinner Only)$18.95
A chicken breast stuffed with spinach, roasted red pepper and goat cheese, oven roasted to perfection and served with low country rice and beans.
1555. Fall Vegetable Strudel (Dinner Only)$10.95
Creamy vegetable filling with spinach, wild mushrooms, caramelized onions and Boursin cheese wrapped and baked in a flaky puff pastry with a rich vegetable demi and your choice of one side.
1556. Bistro-Style Shrimp Louie (Dinner Only)$15.95
Shredded iceberg lettuce over crispy bibb lettuce leaves topped with fresh crabmeat and jumbo shrimp with avocado, cool cucumber, hardboiled egg, Roma tomatoes, lemon wedges and a house-made classic Louie dressing
Sides & Adds
2720. Pan Fried Brussel Sprouts with Walnuts and Bacon (Dinner Only)$3.95
2760. Sauteed Gnocchi Pasta with Oven Roasted Tomatoes a $3.95
2520. Sweet Potato Fries $3.95
2521. Loaded Twice Baked Yukon Gold Mashers $3.95
2522. Sauteed Cabernet Mushrooms $3.95
2523. Fresh Grilled Asparagus $3.95
2524. Sauteed Spinach w/Garlic & Extra Virgin Olive Oil $3.95
2526. Roasted Fingerling Potatoes $3.95
2529. Loaded Twicw Baked Yukon Gold Mashers $3.95
2531. Sauteed Green Beans $3.95
2533. Mashed Sweet Potatoes $3.95
Bistro Dishes
1557. Macaroni and Cheese (Dinner Only)$10.95
Elbow pasta in a creamy blend of Cheddar, Gouda and Fontina cheeses topped and baked with herb bread crumbs.
1558. 421 Penne Pasta (Dinner Only)$14.95
Penne pasta tossed with creamy Mascarpone cheese, slow-roasted grape tomatoes, fresh spinach leaves and baked with Asiago cheese
1559. Pan Seared Scallops (Dinner Only)$20.95
Four large scallops seared and topped with a pomegranate-molasses glaze. Served over mashed sweet potatoes and your choice of any side.
1560. Mediterranean Rustica Pasta (Dinner Only)$13.45
Feta cheese, sun-dried tomatoes, garlic, green olives and fresh basil over bowtie pasta with yummy roasted red pepper cream sauce.
Desserts
2534. Candied Banana Phyllo Dessert $6.95
Banana rolled in pecans topped with caramel sauce, then wrapped in thick, flaky phyllo dough, dusted in brown sugar and cinnamon and crowned with fresh whipped cream.
2535. Desserts of the Day $6.95
Call for desserts of the day.

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